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  Search result  Your search for [subject]Cookery (Appetizers) returned 6 records.  
 
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  Book Fundamentals of quantity food preparation : appetizers, salad dressings, and salads.

by Hardwick, Geraline B.; Boston: CBI Pub., 1982.

Subject: Quantity cookery; Cookery (Appetizers); Salad dressing; Salads.

  
     
Relevance: 17.74%
 
     
  Book Salads & cold hors-d'oeuvre.

Amsterdam: Time-Life Books, 1979.

Subject: Cookery (Appetizers); Cookery (Salad dressing); Salads.

  
     
Relevance: 17.57%
 
     
  Book Salads & cold hors-d'oevre.

Amsterdam: Time-Life Books, 1979.

Subject: Salads; Cookery (Salad dressing); Cookery (Appetizers).

  
     
Relevance: 17.57%
 
     
  Book Salads & cold hors-d'oeuvre.

Amsterdam: Time-Life Bks., 1980.

Subject: Quantity cookery; Salads; Cookery (Appetizers).

  
     
Relevance: 17.24%
 
     
  Book Appetizers and canapes.

by Kaufman, William Irving, 1922-; Garden City, N.Y.: Doubleday, 1968.

Subject: Cookery (Appetizers).

  
     
Relevance: 16.51%
 
     
  Book The joy of cocktails & hors d'oeuvre.

by Bennett, Bev.; New York: Barron's, 1984.

Subject: Cocktails; Cookery (Appetizers).

  
     
Relevance: 16.33%
 
     
 
         
         
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