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  Search result  Your search for [subject]Cookery, Korean returned 18 records.  
 
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  Book Step by step Japanese and Korean cooking.

Singapore: Periplus Editions, 1996.

Subject: Cookery, Japanese; Cookery, Korean.

  
     
Relevance: 13.81%
 
     
  Visual Material The Unity of tradition and nutrition: the flavor of Korea.

[Seoul]: Korea Information Service, 2000.

Subject: Cookery, Korean.

  
     
Relevance: 13.03%
 
     
  Book A Korean mother's cooking notes.

by Chang, Sun-young, 1940-; Seoul, Korea: Ehwa Womans University Press, 1997.

Subject: Cookery, Korean.

  
     
Relevance: 13.03%
 
     
  Book Traditional Korean cooking : snacks & basic side dishes.

by No, Chin-hwa.; Elizabeth, N.J.: Hollym International, 1985.

Subject: Cookery, Korean.

  
     
Relevance: 13.03%
 
     
  Book Korean cooking made easy.

by Kim, Yeong-hee.; Seoul, Korea: Discovery Media, 2006.

Subject: Cookery, Korean.

  
     
Relevance: 13.03%
 
     
  Book The wonderful world of Korean food.

Korea: Korea Tourism Organization, 2006.

Subject: Cookery, Korean.

  
     
Relevance: 13.03%
 
     
  Book Authentic recipes from Korea.

by Chun, Injoo.; Singapore: Periplus Ed., 2004.

Subject: Cookery, Korean.

  
     
Relevance: 13.03%
 
     
  Book The very best of Korean cooking : simple recipes for beginners.

by Kim Young-hee.; Seoul, Korea: Discovery Media, 2007.

Subject: Cookery, Korean.

  
     
Relevance: 13.03%
 
     
  Book The art of Korean cooking.

by Morris, Harriett; Rutland, Vt.: Tuttle, 1959.

Subject: Cookery, Korean.

  
     
Relevance: 13.03%
 
     
  Book Practical Korean recipes.

by Choi, E. Soon Yim; Seoul: Yonsei University Press, 1976.

Subject: Cookery, Korean.

  
     
Relevance: 13.03%
 
     
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