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  Search result  Your search for [subject]Cookery, Korea returned 9 records.  
 
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  Book Korean temples & food.

by Lee, Jung.; Seoul, Korea: Yeinart, 2002.

Subject: Temples, Buddhist -- Korea (South) -- History; Vegetarian cookery; Cookery, Korea; Food -- Religious aspects -- Buddhism.

  
     
Relevance: 15.76%
 
     
  Analytics Korean food taps into global market.



Subject: Foods -- Korea; Cookery -- Korea; Culture -- Korea.

  
     
Relevance: 13.51%
 
     
  Analytics Korean food's cultural qualities appeal to global taste.



Subject: Foods -- Korea; Cookery -- Korea; Culture -- Korea.

  
     
Relevance: 13.51%
 
     
  Analytics Korean-style dessert now a big thing across America.



Subject: Desserts -- Korea; Cookery -- Korea.

  
     
Relevance: 12.34%
 
     
  Analytics Porridge(juk).



Subject: Porridge -- Korea; Cookery -- Korea.

  
     
Relevance: 12.34%
 
     
  Book A Korean mother's cooking notes.

by Chang, Sun-young.; Seoul, Korea: Ehwa Womans University Press, 1997.

Subject: Cookery, Korea.

  
     
Relevance: 11.54%
 
     
  Analytics Prawn dishes that make ideal autumn fare.



Subject: Cookery -- Korea, South.

  
     
Relevance: 11.41%
 
     
  Analytics Dubu-Jeongol: traditional dish of Dubu (Tofu) and vegetables.



Subject: Cookery -- Korea, South.

  
     
Relevance: 11.41%
 
     
  Analytics High-nutrition all in one meal.



Subject: Cookery, Korea, South.

  
     
Relevance: 11.41%
 
     
 
         
         
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