Search Results       Your search for [subject]Cooked bacon returned 1 record.           Comparison of trained and untrained panel members in the sensory assessment of cooked bacon. by Velandria, F. V.; Subject: Trained panel members -- Sensory assessment of cooked bacon; Analytical test -- Food; Food test; Cooked bacon; Sensory assessment -- Cooked bacon; Untrained panel members -- Sensory assessment of cooked bacon.          Add to Book Cart Relevance: 27.07%