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  Search result  Your search for [subject]Contamination -- Food returned 3 records.  
 
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  Book Health implications of acrylamide in food: report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Geneva, Switzerland: Food Safety Programme, World Health Organization, 2002.

Subject: Risk assessment; Handling -- Food; Acrylamide -- Pharmacology; Heat -- Adverse effects; Contamination -- Food -- Analysis; Safety -- Food; Acrylamide in food; Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food -- June 25-27, 2002 -- Geneva, Switzerland; Food -- Contamination -- Analysis -- Handling -- Safety; Analysis -- Food.

  
     
Relevance: 17.60%
 
     
  Book Food chemistry.

by Grosch,Wermer; Berlin; New York: Springer, 1999.

Subject: Vinegar; Spices; Cocoa; Coffee; Lipids; Guanidines; Additives -- Food; Compound substances; Amino acids; Mutagenic; Analysis -- Food; Fats and oils; Water; Salt; Alcoholic beverages; Contamination -- Food; Minerals; Vitamins; Suopsan; Aroma substances; Carbohydrates; Enzymes; Protein properties; Food -- Analysis -- Additives -- Contamination.

  
     
Relevance: 17.12%
 
     
  Book Contaminants guideline levels for radionuclides in food following accidental nuclear contamination for use in international trade.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1989.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Food contaminants -- Radiation; Nuclear contamination -- Food.

  
     
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