Search Results
 
  Search result  Your search for [subject]Colloids returned 75 records.  
 
Sort by:  
 
     
  Book Food colloids.

by Graham, Horace Delbert, 1925-; Westport, Conn.: AVI Publishing, 1977.

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
  Book Foundations of colloid science.

by Hunter, Robert J.; Oxford: Clarendon Press, 1986.

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
  Book Food colloids.

Westport, Conn.: Avi, 1977.

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
  Book Food gels.

London: Elsevier Applied Science, 1990.

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
  Book Advances in food colloids.

by Dickinson, Eric; London: Blackie Academic & Professional, 1996.

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
  Book Foundations of colloid science.

by Hunter, Robert J.; Oxford: Oxford University Press, 2001.

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
  Analytics Single-file diffusion of colloids in one-dimensional channels.

by Wei, Q. H.;

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
  Analytics Surfactant-mediated two-dimensional crystallization of colloidal crystals.

by Ramos, Laurence.;

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
  Analytics Three-dimensional direct imaging of structural relaxation near the colloidal glass transition.

by Weeks, Eric R.;

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
  Book A textbook of colloid chemistry.

by Weiser, Harry Boyer; New York: J. Wiley, 1949.

Subject: Colloids.

  
     
Relevance: 9.57%
 
     
« Previous  1  2  3  4  5  6  7  8  Next »
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library