Search Results       Your search for [subject]Coconut flour preparation -- Cocos nucifera -- Physico-chemical properties returned 1 record.           Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera linn.). by Abdon, Isabel A.; Diliman, Quezon City: University of the Philippines, 1967. Subject: Food Technology; Coconut flour preparation -- Cocos nucifera -- Physico-chemical properties; Flour, Coconut -- Chemical & physical properties.          Add to Book Cart Relevance: 59.71%