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  Search result  Your search for [subject]Citrus -- Processing returned 2 records.  
 
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  Continuing Resource Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice.

by Albastro, Victoria Q.;

Subject: Citrus -- Processing.

  
     
Relevance: 13.46%
 
     
  Thesis Formulation of kalamansi juice concentrate with packaging material suitability.

by Fermin, Aileen G.; 1998.

Subject: Citrus processing; Kalamansi juice.

  
     
Relevance: 13.17%
 
     
 
         
         
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