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Chromatography systems -- Food analysis -- Squash (Cucurbita maxima) -- Banana (Musa sapientum)
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Comparison of high pressure liquid chromatography (HPLC) and open column chromatography (OCC) systems in the analysis of A- and B-carotene in squash (Cucurbita maxima Duchesne) and banana (Musa sapientum Linn. var. señorita) fruits
.
by
Ardeña, Julita G.
; Espa?a, Manila: University of Santo Tomas, 1993.
Subject:
Food Analysis systems -- Chromatography -- Squash and banana
;
Chemistry
;
Chromatography systems -- Food analysis -- Squash (Cucurbita maxima) -- Banana (Musa sapientum)
.
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