| |
Your search for [subject]Chips returned 35 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Market acceptability and accelerated shelf-life testing of improved squash-corn chips.
by Atienza, Maria Laura B.; 1991.
Subject: Snack foods; Corn chips; Squash chips.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Studies on the preparation and storage qualities of banana chips.
by Adeva, L. V.;
Subject: Food Science and Technology; Banana chips -- Keeping quality; Banana chips -- Chemical analysis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
The feasibility of seaweed (<em>Eucheuma cotonii</em>) chips as a nutritional snack food: Bato Balani v. 15, no. 2, SY 1995-96.
Makati City: Diwa Learning System, 1995.
Subject: Seaweed chips -- Snack food; Snack food -- Seaweed chips; General Science; Seaweeds.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Development of flavored potato peel chips.
by Arceo Carol S.; 1994.
Subject: Potato chips.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Color and flavor improvement of salted banana (Musa sapientum Linn. Var. compressa) chips.
by Galamgam, Asela Allado; 1992.
Subject: Banana chips.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Improved process for sweet potato chip production.
by Ong, Christabel Gahn C.; 1996.
Subject: Potato chips.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Effect of the stage of maturity and time-temperature frying conditions on the quality of banana chips, cavendish variety (Musa paradisiaca, var. Cavendishii).
by Pena, Maria Theresa M.; 1982.
Subject: Banana chips.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Development of flavored camote chips.
by Yao, Mary Grace Siy; 1994.
Subject: Camote chips.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Evaluation of a saba banana (Musa Sapientum Linn. Compressa) chip process.
by Bello, Ma Gracia C; 1982.
Subject: Banana chips.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Potato crisps : a handbook for the manufacturer and others interested in the economical production of potato crisps.
by Williams, Albert Edward, 1885-; London: Food Trade Press, 1951.
Subject: Potato chips.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 4 Next » |
