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  Search result  Your search for [subject]Chafing dish cookery returned 3 records.  
 
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  Book Essentials of tableside cookery.

by Durocher, Joseph F.; Ithaca, N.Y.: School of Hotel Adminstration, Cornell University.

Subject: Chafing dish cookery.

  
     
Relevance: 29.05%
 
     
  Book Fondue.

by Carmack, Robert; [Boston]: Periplus, 2001.

Subject: Fondue; Cookery (Cheese); Chafing dish cookery.

  
     
Relevance: 28.50%
 
     
  Book Professional food service.

by Andrioli, Sergio; Oxford: Heinemann Professional Pub., 1990.

Subject: Food service; Chafing dish cookery; Table service.

  
     
Relevance: 25.20%
 
     
 
         
         
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