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  Search result  Your search for [subject]Cereals as food returned 6 records.  
 
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  Book Breakfast cereals and how they are made.

St. Paul, Minn.: American Association of Cereal Chemists, 1990.

Subject: Cereals, Prepared; Cereals as food.

  
     
Relevance: 22.75%
 
     
  Book Food or famine : an account of the crop science program supported by International Development Research Centre.

by Ker, A. D. R.; Ottawa: IDRC, 1979.

Subject: Field crops; Cereals as food; Food research cropping systems.

  
     
Relevance: 20.78%
 
     
  Book Protein-enriched cereal foods for world needs.

by Milner, Max.; St. Paul, Minn.: American Association of Cereal Chemists, 1969.

Subject: Cereals as food; Food supply.

  
     
Relevance: 20.09%
 
     
  Book Understanding cereal crops I : wheat, oats, barley, and rye.

by Stephen, Roy M.; Arlington: Volunteers in Technical Assistance (VITA), 1986.

Subject: Field crops; Cereals as food.

  
     
Relevance: 20.09%
 
     
  Book The chemistry and technology of cereals as food and feed.

by Matz, Samuel A.; New York: Van Nostrand Reinhold, 1991.

Subject: Grain; Cereals as food; Flour and feed trade; Grain as feed.

  
     
Relevance: 18.80%
 
     
  Book The chemistry and technology of cereals as food and feed.

by Matz, Samuel A.; Westport Conn.: AVI Pub., 1959.

Subject: Grain; Flour and feed trade; Cereals as food; Grain as feed.

  
     
Relevance: 18.80%
 
     
 
         
         
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