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  Search result  Your search for [subject]Cereals analysis returned 3 records.  
 
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  Book Simple chemical and biological methods used at Purdue University to evaluate cereals for protein quality.

by Mertz, ET.; USA: Purdue University.

Subject: Chemical assay; Biological assay; Cereals-analysis and evaluation; Cereals-protein quality.

  
     
Relevance: 16.69%
 
     
  Book Nutritional value of cereal products, beans and starches.

by Bourne GH, ed.; Basel, New York: S.Karger.

Subject: Food handling; Legumees-analysis; Dietary fiber-analysis; Starch metabolism; Nutritive value; Starch-analysis; Beans-analysis; Cereals-analysis.

  
     
Relevance: 16.59%
 
     
  Book The carotenoid content of foods with special reference to developing countries.

by West CE, et, al.; Washington, D.C: Office of Nutrition Bureau for Research and Development, USAID, 1993.

Subject: Carotenoids-food constituents; Eggs; Cereals analysis; Food analysis; Vegetables; Oils; Meat; Fruits; Fish; Fats; Dairy products.

  
     
Relevance: 14.10%
 
     
 
         
         
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