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  Search result  Your search for [subject]Cereal-legume blend returned 2 records.  
 
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  Book Commercial application of R&D on extrusion cooked cereal and legume blends: FNRI experience.

by Capanzana, MV.; 1996.

Subject: Extrusion; Cereal-legume blend; Legume; Cereal.

  
     
Relevance: 31.27%
 
     
  Thesis An analysis of essential amino acid scores for predicting protein efficiency ratio of some cereal-legume blends.

by Garcia, Edgar I.; Diliman, Quezon City: University of the Philippines, 1986.

Subject: Food Science and Technology; Statistics; Amino acids, Essential -- Scores analysis; Cereal-legume blend -- Protein efficiency ratio; Amino acids scores, Essential -- Analysis.

  
     
Relevance: 20.90%
 
     
 
         
         
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