Search Results       Your search for [subject]Carotenoids-food constituents returned 1 record.           The carotenoid content of foods with special reference to developing countries. by West CE, et, al.; Washington, D.C: Office of Nutrition Bureau for Research and Development, USAID, 1993. Subject: Carotenoids-food constituents; Eggs; Cereals analysis; Food analysis; Vegetables; Oils; Meat; Fruits; Fish; Fats; Dairy products.          Add to Book Cart Relevance: 23.89%