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  Search result  Your search for [subject]Carbohydrates returned 81 records.  
 
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  Book Carbohydates in human nutrition.

Rome: FAO, 1980.

Subject: Carbohydrates in human nutrition; Carbohydrates-trends-world; Carbohydrates in foods; Carbohydrates-physiology; Food balance sheets-carbohydrates; Carbohydrates consumption.

 
     
Relevance: 19.51%
 
     
  Book Introduction to glycobiology.

by Taylor, Maureen E.; Oxford ; New York: Oxford University Press, 2006.

Subject: Glycoconjugates -- Physiological effect; Carbohydrates -- chemistry; Carbohydrates -- physiology.

 
     
Relevance: 13.63%
 
     
  Book Advances in carbohydrate chemistry and biochemistry.

New York: Academic Press.

Subject: Carbohydrates -- Periodicals; Carbohydrates -- yearbooks.

 
     
Relevance: 12.76%
 
     
  Book Advances in carbohydrate chemistry.

by Pigman, William Ward,; New York: Academic Press.

Subject: Carbohydrates -- Periodicals; Carbohydrates -- yearbooks.

 
     
Relevance: 12.76%
 
     
  Book Carbohydrate building blocks.

by Bols, Mikael.; New York, NY: J. Wiley, 1996.

Subject: Carbohydrates; Stereoisomers -- Synthesis; Carbohydrates -- chemistry -- handbooks; Stereoisomerism -- handbooks; Chemistry, Organic -- handbooks.

 
     
Relevance: 11.10%
 
     
  Book Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment.

by Trinidad, T. P.; Bicutan, Taguig City, Philippines: Nutritional Biochemistry Division.

Subject: Vitro assessment; Carbohydrates; Availability of calcium in the small intestine and colon; Digestive organ -- Small intestine -- Colon; Calcium absorption; Enzymatic digestion; Diet -- Containing available and unavailable carbohydrates.

 
     
Relevance: 10.93%
 
     
  Book Methods in enzymology.

New York: Academic Press.

Subject: Carbohydrates -- Metabolism; Enzymes; Carbohydrates metabolism.

 
     
Relevance: 10.75%
 
     
  Book The carbohydrates.

by Dyke, S. F. (Stanley Frederick); New York: Interscience Publishers, 1960.

Subject: Carbohydrates.

 
     
Relevance: 9.49%
 
     
  Book Introduction to carbohydrate chemistry.

by McIlroy, Robert Joseph; London: Butterworth, 1967.

Subject: Carbohydrates.

 
     
Relevance: 9.49%
 
     
  Book Carbohydrate antigens.

by Gareqq, P. J.; Washington, D. C.: American Chemical Society, 1993.

Subject: Carbohydrates.

 
     
Relevance: 9.49%
 
     
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