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  Search result  Your search for [subject]Canning and preservation returned 3 records.  
 
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  Book Guidelines for can manufacturers.

Rome: FAO, 1986.

Subject: Food canning-guidelines; Canning and preservation; Food preservation; Food contamination.

  
     
Relevance: 19.59%
 
     
  Book Studies on the preparation of mango juice powder.

by Payumo, Estelita M.; Quezon City: Bustamante Press, 1961.

Subject: Mango; Dried fruit; Canning and preservation.

  
     
Relevance: 17.06%
 
     
  Visual Material Desirable salinity in curing ham by the pickling method [microform].

by Clemente, Martina A., 1920-; Quezon City: Photoduplication Service, University of the Philippines Library, 1974.

Subject: Salting of food; Canning and preservation; Ham.

  
     
Relevance: 16.88%
 
     
 
         
         
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