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CHICKEN MEAT
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5
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Growth performance and organoleptic characteristics of meat of Philippine native chicken and their crosses with commercial broiler parental stock. Development of Breeding Systems to Improve the Genetic Potential of the Philippine Native chickens
.
by
Anila, Veneranda P.
; College, Laguna: Institute of Animal Science, University of the Philippines Los Baños, 2001.
Subject:
Native chicken
;
Paraoakan strain
;
Growth
;
Chicken meat
;
Organoleptic properties
.
Add to Book Cart
Relevance: 18.85%
Influence of family income per capita on consumer preference for cut-up chicken products
.
by
Sison, Eduardo C.
; College, Laguna: UPLB, 1974. pp. 15-31. -(PCARR Proj. No. 24; Study II).
Subject:
CHICKENS
;
CHICKEN MEAT
;
MEAT CUTS
;
CONSUMER BEHAVIOR
;
INCOME
.
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Relevance: 18.32%
Consumer preference cut-up poultry products and other poultry preparations
.
by
Sison, Eduardo C.
; College, Laguna: UPLB, 1974. 17p. -(PCARR Proj. No. 24).
Subject:
CHICKEN MEAT
;
CONSUMER BEHAVIOR
.
Add to Book Cart
Relevance: 15.66%
Supply and demand analysis for livestock and poultry
.
by
Nasol, Ramon L.
; College, Laguna: UPLB, CPDS, 1982. pp. 392-618. -(UPLB-PCARRD Proj. No. 6200-79-00.19.000; Part II; Study VI).
Subject:
BEEF
;
PORK
;
CHICKEN MEAT
;
SUPPLY BALANCE
;
DEMAND
;
PRICES
;
PRODUCTION ECONOMICS
.
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Relevance: 14.69%
The effect of freezer storage on the quality of chicken meat
.
by
Lingao, AL.
;
Subject:
Nutritive value
;
Freezer storage-effect
;
Cooking quality
;
Chicken meat-quality
.
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Relevance: 13.78%
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