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  Search result  Your search for [subject]CARABEEF returned 39 records.  
 
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  Book State of the art abstract bibiliography of carabeef researches.

Los Banos, Laguna: PCARR, 1981.

Subject: Carabeef-bredding and philisophy; Carabeef-diseases; Carabeef-proceesing and marketing; Nutrition research-carabeef.

 
     
Relevance: 18.15%
 
     
  Book The Philippine recommends for carabao production 1978.

Manila: PCARR.

Subject: Slaughter procedure-carabao; Carabeef-recipes; Milking-carabao; Dairy products-carabao; Carabao production; Carabao part-pasture; Carabeef-composition.

 
     
Relevance: 12.90%
 
     
  Analytics DOST pushes carabeef for RP.



Subject: Carabeef.

 
     
Relevance: 10.21%
 
     
  Analytics Carabaos still major source of meat for Metro Manila markets.



Subject: Carabeef.

 
     
Relevance: 10.21%
 
     
  Thesis Development of canned meatballs from carabeef (Bubalus bubalis Linn.) /: Tita R. Agravante.

by Agravante, Tita R.; 1975.

Subject: Meat, Canned; Carabeef.

 
     
Relevance: 9.99%
 
     
  Thesis Utilization of beef by-products for the improvement of carabeef hotdogs.

by Garcia, Cherry Bernadette S.; 1993.

Subject: Meat -- Preservation; Carabeef.

 
     
Relevance: 9.99%
 
     
  Thesis Cost and acceptability of substituting carabeef for beef in institutional pork and beef main dishes, 1980.

by Uybarreta, Leonor S.; 1980.

Subject: Carabeef; Cookery (Beef).

 
     
Relevance: 9.99%
 
     
  Technical Report Improvement, rehydration and utilization of `mara'.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. 64p. -(PCARRD Proj. No. 34-408-21).

Subject: CARABEEF; FOOD TECHNOLOGY.

 
     
Relevance: 9.99%
 
     
  Technical Report Uses and forms of utilizing `mara'.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 1-18. -(PCARRD Proj. No. 34-408-21; Part I).

Subject: CARABEEF; FOOD TECHNOLOGY.

 
     
Relevance: 9.99%
 
     
  Technical Report Rehydration of 'mara'.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 40-64. -(PCARRD Proj. No. 34-408-21; Part III).

Subject: CARABEEF; FOOD TECHNOLOGY.

 
     
Relevance: 9.99%
 
     
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