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CANDYING
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6
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Formulation of candies and paste from sweet potato
.
by
Monserate, Concepcion
; Baybay, Leyte: VISCA, DHS, 1983. var. p. -(PRCRTC Study No. 073; Study 3).
Subject:
IPOMOEA BATATAS
;
FOOD TECHNOLOGY
;
CANDYING
;
PACKAGING
;
KEEPING QUALITY
;
ORGANOLEPTIC PROPERTIES
.
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Relevance: 10.95%
Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. IV. Pineapple
.
by
De Leon, Sonia Y.
; Quezon City: UP, DFSN, 1987.
Subject:
ANANAS COMOSUS
;
BLANCHING
;
DRYING
;
CANDYING
;
ORGANOLEPTIC PROPERTIES
;
CHEMICOPHYSICAL PROPERTIES
.
Add to Book Cart
Relevance: 10.28%
Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. V. Jackfruit
.
by
De Leon, Sonia Y.
; Quezon City: UP, DFSN, 1987. 113p.
Subject:
ARTOCARPUS HETEROPHYLLUS
;
BLANCHING
;
DRYING
;
CANDYING
;
CHEMICOPHYSICAL PROPERTIES
;
ORGANOLEPTIC PROPERTIES
.
Add to Book Cart
Relevance: 10.28%
Effects of pre-drying treatments on the physico-chemical, nutritive and organoleptic qualities of packaged dehydrated tropical fruits. VI. Santol
.
by
De Leon, Sonia Y.
; Quezon City: UP, DFSN, 1987. 139p.
Subject:
SANDORICUM KOETJAPE
;
BLANCHING
;
DEHYDRATION
;
CANDYING
;
CHEMICOPHYSICAL PROPERTIES
;
ORGANOLEPTIC PROPERTIES
.
Add to Book Cart
Relevance: 10.28%
Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. I. Mangoes
.
by
De Leon, Sonia Y.
; Quezon City: UP, DFSN, 1987. 200p.
Subject:
MANGIFERA INDICA
;
DRYING
;
DEHYDRATION
;
CANDYING
;
CHEMICOPHYSICAL PROPERTIES
;
NUTRITIVE VALUE
;
ORGANOLEPTIC PROPERTIES
.
Add to Book Cart
Relevance: 10.24%
Effects of pre-drying treatment on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. III. Papaya
.
by
De Leon, Sonia Y.
; Quezon City: UP, DFSN, 1987. 93p.
Subject:
CARICA PAPAYA
;
PROCESSING
;
PEELING
;
DRYING
;
CANDYING
;
BLANCHING
;
CHEMICOPHYSICAL PROPERTIES
;
ORGANOLEPTIC PROPERTIES
.
Add to Book Cart
Relevance: 10.24%
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