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  Search result  Your search for [subject]Buffets (Cookery) returned 12 records.  
 
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  Book Modern garde manger : a global perspective.

by Garlough, Robert; Australia: Thomson/Delmar Learning, 2006.

Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).

  
     
Relevance: 19.90%
 
     
  Book The professional garde manger : a guide to the art of the buffet.

by Larousse, David Paul, 1949-; New York: Wiley, 1996.

Subject: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery).

  
     
Relevance: 19.90%
 
     
  Book The professional chef's art of garde manger.

by Sonnenschmidt, Frederic H., 1935-; New York: Van Nostrand Reinhold, 1993.

Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).

  
     
Relevance: 19.90%
 
     
  Book Best of salads and buffet cookery.

by Teubner, Christian.; London: Hamlyn, 1982.

Subject: Cookery (Cold dishes); Buffets (Cookery); Salads.

  
     
Relevance: 18.21%
 
     
  Book The best of salads and buffets.

by Teubner, Christian.; London: Chancellor Press, 1992.

Subject: Cookery (Cold dishes); Buffets (Cookery); Salads.

  
     
Relevance: 18.21%
 
     
  Book Buffets and receptions.

by Mengelatte, Pierre.; London: Virtue, 1980.

Subject: Buffets (Cookery).

  
     
Relevance: 17.27%
 
     
  Book Buffets and receptions.

by Mengelatte, Pierre; London: Virtue, 1979.

Subject: Buffets (Cookery).

  
     
Relevance: 17.27%
 
     
  Book Buffets & receptions / Pierre Mengelatte, Walter Bickel, Albin Abelanet; Michael Small, editor. -- 4th ed. -- London: Virtue, c1983.

by Mengelatte, Pierre;

Subject: Buffets (Cookery).

  
     
Relevance: 17.27%
 
     
  Book Betty Crocker's buffets.

by Crocker, Betty, (pseud.); New York: Random House, 1984.

Subject: Buffets (Cookery).

  
     
Relevance: 17.27%
 
     
  Book Buffets : a guide for professionals.

by St. Laurent, Georges C.; New York: Wiley, 1986.

Subject: Buffets (Cookery); Quantity cookery.

  
     
Relevance: 17.22%
 
     
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