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  Search result  Your search for [subject]Blends returned 195 records.  
 
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  Analytics A new panorama on blended fabrics.

by Seshadi S. Ramkumar;

Subject: Blended fabrics developments; Blended fabrics; Wool blends; Jute blends; Pineapple leaf fiber blends; Ramie blends.

 
     
Relevance: 14.62%
 
     
  Analytics Melt rheological properties of polypropylene/SEBS (styrene-ethylene butylene-styrene block copolymer) blends.

by S. N. Purwar;

Subject: Polypropylene blends; PP/SEBS blends.

 
     
Relevance: 12.03%
 
     
  Analytics Quantitative chemical analysis of blends containing cotton and regenrated cellulosic fibres.



Subject: Cotton blends; Cellulosic blends.

 
     
Relevance: 11.60%
 
     
  Conference Paper Blends dyeing.

by Shore, John; England: Society of Dyers and Colourist, 1998.

Subject: Dyes and dyeing blends; Fibre blends; Textile dyeing.

 
     
Relevance: 11.22%
 
     
  Analytics Print system cuts out staining in poly/cotton blends.



Subject: Cotton blends; Print system - poly/cotton blends.

 
     
Relevance: 10.93%
 
     
  Analytics Spinning performance and yarn properties of cotton-polyester blends.

by J. D. Bargeron [and others].;

Subject: Cotton-polyester blends - yarn properties; Cotton-polyester blends - spinning performance.

 
     
Relevance: 10.54%
 
     
  Analytics Filament yarn blending of silk with polyester and nylon.



Subject: Silk/polyester blends; Silk/nylon blends.

 
     
Relevance: 10.48%
 
     
  Book Extrusion cooking of ungerminated and germinated rice and mungbean and their blend.

by Capanzana, MV.; Bicutan, Taguig: FNRI.

Subject: Rice blends; Food research; Cooking-rice, germinated and ungerminated; Mungbean blends; Cooking-mungbean; Weaning foods-acceptability studies; Extrusion cooking.

 
     
Relevance: 10.37%
 
     
  Book Proposed supplementary foods for the care feeding program.

Manila: FNRI-DOST, 1987.

Subject: Nutritional recipes-raw blends; Supplementary foods-raw blends-recipes; Nutritional recipes; Supplementary foods-raw blends-nutrients.

 
     
Relevance: 9.58%
 
     
  Thesis Development and biological evaluation of tuber-legume-milk protein blends.

by Ruiz, Victorina M.; Diliman, Quezon City: University of the Philippines, 1973.

Subject: Protein blends, Milk -- Cassava, Cowpea and Milk Protein -- Cassava, Pigeon Pea and Milk Protein; Food Mixtures -- Tuber-Legume-Milk protein Blends.

 
     
Relevance: 9.24%
 
     
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