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Your search for [subject]Biological assay returned 12 records. |
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Simple chemical and biological methods used at Purdue University to evaluate cereals for protein quality.
by Mertz, ET.; USA: Purdue University.
Subject: Chemical assay; Biological assay; Cereals-analysis and evaluation; Cereals-protein quality.
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Biological standardization.
by Burn, Joshua Harold, 1892; London: Oxford University Press, 1950.
Subject: Biological assay.
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Bioassay technique for analysis of insecticide residues on vegetables.
by Pablo, Santiago Jimenez, 1929-; 1965.
Subject: Insecticides; Biological assay.
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Isolation and bioassay of insecticidal principles from red pepper (capsicum annum L.) and black pepper (piper nigrum L.).
by Javier, Pio A.; 1981.
Subject: Biological assay; Insecticides.
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The statistics of bioassay : with reference to the vitamins.
by Bliss, Chester Ittner, 1899-; New York: Academic Press, 1952.
Subject: Vitamins; Biological assay.
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Biological assay for thiamin of three varieties of rice grown in the Philippines.
by de Jesus, P.I.; Manila: The Authors, 1947.
Subject: Rice-Biological assay; Thiamin; Beriberi; Vitamins.
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Feeding inhibition by extracts and an isolate from Apium graveolens L. against Ostrinia furnacalis Guenee larva.
by Vargas, Carolyn B.; 2000.
Subject: Insect antifeedants; Asian corn borer; Celery; Biological assay.
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The effect of dietary oil on the growth and intellectual capacity of mice.
by Lagmay, Nora R.;
Subject: Chemistry; Dietary oil; Food efficiency ratio; Coconute oil; Biological assay.
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Biological assay of annatto (<em>Bixa orellana</em>) for vitamin A activity.
by de Jesus, P.I.; Manila: UP Manila, 1948.
Subject: Food and nutrition; Food coloring-Bixin, orellin; Vitamins; Annatto-Biological assay.
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The biological assay of Philippine fish liver oils for vitamin A II. The vitamin A potency of sawfish and shark liver oils.
by Gutierrez, M;
Subject: BIOLOGICAL ASSAY; FISH OILS; VITAMIN A; FISHES; LIVER; SHARK; OILS; PHILIPPINE FISH LIVER.
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