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  Search result  Your search for [subject]Beans analysis returned 2 records.  
 
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  Book Nutritional value of cereal products, beans and starches.

by Bourne GH, ed.; Basel, New York: S.Karger.

Subject: Food handling; Legumees-analysis; Dietary fiber-analysis; Starch metabolism; Nutritive value; Starch-analysis; Beans-analysis; Cereals-analysis.

  
     
Relevance: 15.79%
 
     
  Book Nutritional values of cereal products, beans and starches.

by Bourne GA, ed.; Barel(Switzerland): Karger, 1989.

Subject: Legumes-nutritive value; Starch analysis; Beans analysis; Cereal analysis.

  
     
Relevance: 15.12%
 
     
 
         
         
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