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  Search result  Your search for [subject]Bananas -- Processing returned 8 records.  
 
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  Book Banana culture.

Diliman, Quezon City: DA-AFIS.

Subject: Bananas -- Philippines; Bananas -- Diseases and pests -- Philippines; Bananas -- Processing -- Philippines; Bananas -- Varieties -- Philippines; Banana products -- Philippines.

 
     
Relevance: 17.12%
 
     
  Book Processing frozen fruit with 1-ascorbic acid (Vitamin C) 3rd ed.

New Jersey: Hoffman-La Roche, Inc.

Subject: Bananas-processing; Apples processing; Apricots processing; Vitamin c; Ascorbic acid; Frozen-proceedins; Prunes; Pineapple; Pears; Leeches-processing, fruits.

 
     
Relevance: 16.20%
 
     
  Thesis Production of highland, midland and lowland cavendish farming at ams plantation in Davao City.

by Cadiatan, Jose D.; 2005.

Subject: Bananas -- Varieties; Cavendish banana; Bananas -- Processing -- Economic aspects; Banana trade -- Philippines -- Davao City.

 
     
Relevance: 15.26%
 
     
  Thesis Process formulation and packaging of vacuum fried saba (Musa Sapientum Linn. var Compressa).

by Asis, Ma Concepcion Priscilla C.; 1997.

Subject: Bananas; Bananas -- Processing.

 
     
Relevance: 14.06%
 
     
  Thesis Sulfiting saba banana puree for catsup manufacture.

by Banzon, Marietta N.; 1968.

Subject: Bananas; Bananas -- Processing.

 
     
Relevance: 14.06%
 
     
  Thesis Production and acceptability of vinegars from four varieties of banana peelings.

by Sagmaquen, Lilybeth Duldulao.; 1996.

Subject: Vinegar; Bananas -- Processing.

 
     
Relevance: 13.09%
 
     
  Thesis Establishment of Ifugao State College of Agriculture and Forestry (ISCAF) small scale banana processing project.

by Domio, Ana G.; 1994.

Subject: Bananas -- Processing -- Economic aspects; Small business -- Management; Banana products.

 
     
Relevance: 12.27%
 
     
  Book To spray or not to sprayn : pesticides, banana exports, and food safety.

by Wilson, John S.; Washington, D.C.: World Bank, 2002.

Subject: Banana trade; Bananas -- Processing; Pesticide residues in food; Food contamination; Trade regulation.

 
     
Relevance: 10.67%
 
     
 
         
         
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