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Bagoong
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15
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Title
Descending
Ascending
Effect of temperature and purity of salt on bagoong and patis manufacture
.
by
Hamm, Wm.S.
; Manila, Philippines: The Authors.
Subject:
Temperature effect -- Salt
;
Bagoong
;
Patis
;
Bagoong -- Patis -- Manufacture
;
Food science and technology
.
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Relevance: 15.05%
UP Institute for Science and Mathematics Education Development publications
.
Quezon City: ISMED.
Subject:
Fish preservation
;
Vitamins and health
;
Salt-purification
;
Shrimps bagoong
;
Fish bagoong
;
Nata de arroz
;
Microbes
;
Vegatables
;
Food preservation
.
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Relevance: 14.32%
Ilocano bagoong factory
.
by
Cajucom, Celestina L.
; 1984.
Subject:
Bagoong factory
.
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Relevance: 11.03%
Bagoong making its way into global market
.
Subject:
Bagoong (fish paste)
.
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Relevance: 10.91%
Fortune in bagoong
.
Subject:
Bagoong (fish paste)
.
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Relevance: 10.91%
Bagoong : a health food
.
Subject:
Bagoong (fish paste)
.
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Relevance: 10.91%
The scent of bagoong
.
Subject:
Bagoong -- fish sauce
.
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Relevance: 10.91%
Preparation of fish bagoong & shrimp bagoong
.
Quezon City: Science Education Center, 1982.
Subject:
Bagoong
;
Fishery products -- Philippines
.
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Relevance: 10.79%
The Lime and bagoong industries in Dingras, Ilokos Norte [microform]
.
by
Dancel, Daniel.
; Manila: [s.n.], 1919.
Subject:
Ilocos Norte -- Economic conditions
;
Bagoong industries
.
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Relevance: 10.56%
Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
.
by
Nieto, Marceliano B.
;
Subject:
Shrimp paste
;
Acetes
;
Bagoong
;
Fish pastes
.
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Relevance: 10.56%
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