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  Search result  Your search for [subject]BLACK GRAM returned 5 records.  
 
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  Analytics Short communication Amino acids of black gram (Phaseolus mungo).

by Bhandari, Basant;

Subject: AMINO ACIDS; BLACK GRAM; PHASEOLUS MUNGO.

  
     
Relevance: 18.92%
 
     
  Continuing Resource Performance of black gram with VAM inoculation and phospate fertilization.

by Kehri, Harbans Kaur;

Subject: Fertilizers; Vesicular-arbuscular mycorrhizae; Soil inoculation; Black gram; Agriculture; Phosphorus.

  
     
  |   Relevance: 18.14%
 
     
  Analytics Microbiological and sensory quality attributes of IDLI from rice with varying amylose content.

by Mabesa, Linda B.;

Subject: Biology; Idli; Polished rice; Dehulled black gram; Phaseolus mungo; Lactobacilli; Leuconostoc mesenteroides.

  
     
Relevance: 17.77%
 
     
  Continuing Resource Amino acids of fractions of Black gram (Phaseolus mungo).

by Rao, B.Y.;

Subject: Chemistry; Amino acids -- Black gram; Phaseolus mungo -- Amino acid content.

  
     
Relevance: 17.01%
 
     
  Technical Report Determination and characterization of resistance factors in mungbean (Vigna radiata), rice bean (Vigna umbellata) and blackgram (Vigna mungo) against bruchid.

by Mendoza, Evelyn Mae T.; College, Laguna: UPLB, IPB, 1996. 76 p. (PCARRD-DOST Proj.).

Subject: MUNG BEANS; VIGNA UMBELLATA; BLACK GRAM; VIGNA MUNGO; INSECT CONTROL; RESISTANCE TO INJURIOUS FACTORS; BRUCHID; CHEMICOPHYSICALPROPERTIES.

  
     
Relevance: 16.48%
 
     
 
         
         
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