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  Search result  Your search for [subject]Availability -- Food returned 4 records.  
 
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  Book Utilizing local food production in Sub-Saharan Africa: practical and theoretical indications.

Rome: Instituto Nazionale Della Nutrizione, 1990.

Subject: Systems parameters of food -- Evolution -- Africa; Production -- Food -- Africa; Appropriate technology for food -- Africa; Plants species -- Africa; Research on food production -- Africa; Security -- Food -- Africa; Availability -- Food -- Africa; Food -- Availability -- Security -- Production -- Africa.

  
     
Relevance: 18.68%
 
     
  Book Food, agriculture, and the environment discussion paper 5: global food projections to 2020, implications for investment.

by Rosegrant, M. W.; Washington, D. C: International Food Policy Research Institute, 1995.

Subject: Availability -- Food; Social investment; Global food projections -- 2020; Security -- Food; Environmental protection; Poverty; Production -- Food; Supply and demand -- Food; Elasticities -- Food; Agricultural investment; Malnutrition; Trade; Projection of food to 2020; Food -- Security -- Availability -- Elasticities -- Supply and demand -- Production.

  
     
Relevance: 18.40%
 
     
  Book Supporting papers: world food and nutrition study, volume V.

Washington, D. C: National Academy of Sciences, 1977.

Subject: Hunger; Nutrition -- World nutrition; Agricultural research on food production; Malnutrition; Food production -- Food; Food availability -- Food; World food -- Food; World nutrition; Study of world food; Study of world nutrition; Food -- Food availability -- Food production -- World food.

  
     
Relevance: 17.09%
 
     
  Book Guidelines for curriculum content for agricultural training in The Philippines.

Los Banos, Laguna, Philippines: University of the Philippines, Los Baños, 1982.

Subject: Guidelines for curriculum content for agriculture; Agriculture curriculum -- Philippines; Agricultural training -- Curriculum content -- Philippines; Nutrition and agriculture -- Philippines; Agricultural education curriculum -- Philippines; Curriculum content of agricultural training -- Food availability -- Food nutrients -- Food processing -- Food supply system -- Nutrition education -- Nutritional status -- Philippines; Curriculum -- Agricultural training -- Philippines; Availabilityof food -- Curriculum content of agricultural training -- Philippines; Nutrients -- Curriculum content of agricultural training -- Philippines; Nutritional status -- Curriculum content of agricultural training -- Philippines; Processing of food -- Curriculum content of agricultural training -- Philippines; Supply system of food -- Curriculum content of agricultural training -- Philippines; Nutrition education -- Curriculum content of agricultural training -- Philippines.

  
     
Relevance: 9.15%
 
     
 
         
         
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