Search Results       Your search for [subject]Ascorbic acid content-sweet potato returned 1 record.           The effect of variety, curing, storage, and time of planting and harvesting in the carotene, ascorbic acid and moisture content of sweetpotatoes grown in six southern states. U.S.A: Southern Cooperative. Subject: Potato-sweet; Crop production; Ascorbic acid content-sweet potato; Carotene content-sweet potato.          Add to Book Cart Relevance: 44.29%