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Artocarpus heterophyllus Lam
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Properties of fermented jackfruit (Artocarpus heterophyllus Lam.) seeds flour produced with lactic acid
.
by
Cuadra, Maria Norfrelij Juego
; Leyte Philippines: Visayas State University, 2017.
Subject:
Food science and technology
;
Jackfruit
;
Lactic acid
;
Artocarpus heterophyllus Lam
.
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Relevance: 29.72%
Natural dyes
.
Subject:
Annato -- Achuete -- Bixa orellana (Linn.)
;
Bankoro -- Morinda citrifolio L
;
Bayok -- Pterospermum diversifolium Blume
;
Bignay -- Antidesma bunius (Linn.) Spreng
;
Katmon -- Dillenia philippinensis Rolfe
;
Langka -- Artocarpus heterophyllus Lam
;
Malungai -- Moringa olefera Lamk
;
Mango. -- Mangifera indica Linn
;
Narra -- Pterocarpus indicus (Wild)
;
Sibukau -- Caesalpinia sappan L
;
Teak -- Tectona grands Linn F
.
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Relevance: 21.78%
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