Search Results
 
  Search result  Your search for [subject]Antioxidants in food returned 2 records.  
 
Sort by:  
 
     
  Thesis Effect of cooking on the antioxidant activity of taro (Colocasia Esculenta cv. Itchina).

by Lu, Jamie Chris Herrera; 2008.

Subject: Taro; Antioxidants in food.

  
     
Relevance: 17.70%
 
     
  Thesis Effect of process factors on the antioxidant properties of Bignay (Antidesma bunius Spreng.

by Ong, Faye Bernadette Mae Manuel; 2008.

Subject: Antioxidants in food; Bignay.

  
     
Relevance: 17.70%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library