Search Results       Your search for [subject]Adlay returned 1 record.           Characterization of modified starches from Adlay (Coix lacryma jobi L.). by Capule, Alfe Bustamante; Manila, Philippines: University of Santo Tomas, 2015. Subject: Food science and technology; Adlay; Starch; Starch, Modified; Heat-moisture treatment; Starch -- Nutrient.          Add to Book Cart Relevance: 11.30%