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ASH CONTENT
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5
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Effect of the different rates of transpirationon the dry weight and ash content of the tobacco plant
.
by
Mendiola, Nemesio B.
;
Subject:
Agriculture
;
Tobacco -- Ash content
;
Tobacco, Effect of transpirationon the ash content of
;
Transpiration -- Effect on the ash content of tobacco
;
Transpiration -- Effect on dry weight of tobacco
.
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Relevance: 18.83%
The relationship between the external appearance and the ash content of Philippine coal: Editorial
.
by
Cox, Alvin J.
;
Subject:
Chemistry
;
Coal -- Ash content -- Philippines
;
Ash content -- Coal -- Philippines
;
Coal -- External appearance -- Philippines
.
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Digital Copy Available
Relevance: 17.77%
The effect of slaughter weight and sex of hogs on: IV. chemical properties of pork
.
by
Roxas, Nimfa P.
; College, Laguna: UPLB, 1975. 28p. -(PCARR Proj. No. 128; Study VI).
Subject:
PORK
;
CHEMICOPHYSICAL PROPERTIES
;
SLAUGHTER WEIGHT
;
SEX
;
CHOLESTEROL
;
FATS
;
ASH CONTENT
.
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Relevance: 15.38%
Collected works on agriculture. no.1-12
.
by
Mendiola, N.B.
; Philippines: University of the Philippines, College of Agriculture, 1929.
Subject:
Introduction of tsampedak -- Natural hybridization- Artocarpus
;
Intensification of agriculture -- Philippines
;
Hermaphroditism in flower of hibiscus -- Surgical operation
;
Transfortation rates effects on -- Dry weight and ash content of tobacco plant
;
Department of Agronomy
;
Reports - Java
;
Somatic segregation
;
Sugar cane breedings
;
Lemna minor
;
Mendiolas book
.
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Relevance: 11.37%
Philippine vegetable drugs in common use: Their chemical constants Part II
.
by
Banal, Romeo V.
;
Subject:
Biochemistry
;
Vegetable drugs -- Volatile oils -- Philippines
;
Volatile oils -- Vegetable drugs -- Philippines
;
Volatile oils -- Anis seeds -- Dalandan rind -- Langkauas leaves -- Lantana leaves -- Malunggai roots -- Oregano leaves -- Yerba buena leaves and stems --
;
Alcohol soluble extractives -- Cacao seeds -- Carrot roots -- Niog-niogan fruit -- Sampa-sampalikan plant -- Talong fruit
;
Ash content -- Talong fruit (Eggplant)
;
Tannins -- Eggplant fruit
;
Gycosides -- Eggplant fruit
;
Saponins -- Eggplant fruit
;
Resins -- Eggplant fruit
.
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Relevance: 9.18%
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