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Your search for [subject]ASCORBIC ACID returned 40 records. |
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Loss of ascorbic acid in chemically peeled and candied santol [Sandorium koetiapa (Burm. F.) Merr] fruit.
by Maniquis, Pacita L.;
Subject: Ascorbic acid; Santol -- Ascorbic acid content; Santol -- Analysis; Sandoricum koetjape.
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Correlation between the disintegration time and the bioavailability of vitamin C tablets.
by Bhagaven, HN.;
Subject: Ascorbic acid-bioavailability; Ascorbic acid-dissolution; Ascorbic acid-disintegration; Vitamin c-dissolution; Vitamin c-disintegration; Vitamin c; Vitamin c-bioavailability; Ascorbic acid.
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Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce.
by Ranot, Ma. Angela Picones; 2007.
Subject: Enzymatic browning; Citric acid; Ascorbic acid.
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Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamansi' (Citrus microcarpa Bunge) juice.
by Lim, Jeansen S.; Diliman, Quezon City: University of the Philippines, 1974.
Subject: Food Science; Ascorbic acid oxidation -- Kalamansi (Citrus microcarpa Bunge) juice; Kalamansi -- Citrus microcarpa -- ascorbic acid oxidation.
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Korea Food Research Institute: Research report 1988-1990.
Republic of Korea: Korea Food Research Institute, 1990.
Subject: Food research; Fibers; Cabbage -- Chinese; Kinchi products; Lipase activity; Ascorbic acid; Fish; Starch -- Glucose content; Amino acid digestability.
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Vitamin C (asccorbic acid): new roles, new requirements.
by Gershoff, S. N.;
Subject: Vitamin C (Ascorbic acid) -- Functions, roles; Vitamin C (Asccorbic acid) -- Aging; Vitamin C (Asccorbic acid) -- Requirements; Vitamin C intake; Vitamin C; Asccorbic acid.
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The effect of ascorbic acid and Cholestyramine chloride on cholesterol induced atherosclerosis in oryctolagus cuniculus.
by Panganiban, Dennis V; QC: PSHS, 1980.
Subject: Ascorbic acid.
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ANTIMUTAGENIC EFFECTS OF L-ASCORBIC ACID.
by Brion, Lourdes C.;
Subject: Medicine; Ascorbic acid.
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Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar.
by Malabanan, Maria Merced U.; 2002.
Subject: Ascorbic acid; Citrus fruits.
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The effects of preheating and sulfiting on ascorbic acid retention, flavor stability and solids of canned papaya puree.
by De Lima, Libia Setosa; 1961.
Subject: Papaya -- Preservation; Ascorbic acid.
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