Search Results       Your search for [subject]ACETOBACTER STRAINS returned 1 record.           Some factors influencing acetic acid or vinegar production using coconut water by selected acetobacter strains in submerged process. by Diokno-Palo, Natividad; Subject: ACETIC ACID; ACETOBACTER; VINEGAR PRODUCTION; COCONUT WATER; ACETOBACTER STRAINS; SUBMERGED PROCESS.          Add to Book Cart Relevance: 24.17%