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  Search result  Your search for [author]Yang, Amelia G. returned 5 records.  
 
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  Thesis A study on the efficiency of propyl paraben as a preservative in dehydrated candied papaya.

by Yang, Amelia G.; 1980.

Subject: Food preservatives; Papaya, Candied.

  
     
Relevance: 15.56%
 
     
  Technical Report Thermal processes for mango products (scoops-in-syrup and juices packed in cans or bottles).

by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. 340p. -(UP-NSTA Proj. No. 8101 In).

Subject: MANGIFERA INDICA; FOOD TECHNOLOGY; THERMAL ANALYSIS; COMPOSITION.

  
     
Relevance: 12.50%
 
     
  Technical Report Survey of commercial canned mango products.

by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 8101 In).

Subject: MANGIFERA INDICA; CANNED PRODUCTS; SURVEYS; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 12.50%
 
     
  Technical Report Determining range of brix/acid values of acceptable formulations of ready-to-drink mango juice/nectar.

by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 8101 In).

Subject: MANGIFERA INDICA; FRUIT JUICES; FOOD TECHNOLOGY; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 12.50%
 
     
  Technical Report Isolation and identification of spoilage microorganisms from canned mango products.

by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 2101 In).

Subject: MANGIFERA INDICA; CANNED PRODUCTS; QUALITY; DEGRADATION; MICROORGANISMS.

  
     
Relevance: 12.50%
 
     
 
         
         
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