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  Search result  Your search for [author]Webb, Byron Horton, 1903- returned 2 records.  
 
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  Book Fundamentals of dairy chemistry.

by Webb, Byron Horton, 1903-; Westport, Conn.: Avi Pub., 1974.

Subject: Milk -- Composition; Dairy products -- Composition.

  
     
Relevance: 37.36%
 
     
  Book Byproducts from milk.

by Whittier, Earle Ovando, 1891-; New York: Reinhold, 1950.

Subject: Dairy products.

  
     
Relevance: 21.37%
 
     
 
         
         
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