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  Search result  Your search for [author]Walker, John R., 1944- returned 10 records.  
 
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  Book The restaurant : from concept to operation.

by Walker, John R., 1944-; New York: Wiley, 2001.

Subject: Restaurants.

  
     
Relevance: 19.04%
 
     
  Book The restaurant : from concept to operation.

by Walker, John R., 1944-; New York: John Wiley, 2000.

Subject: Restaurant management.

  
     
Relevance: 19.04%
 
     
  Book Introduction to hospitality.

by Walker, John R., 1944-; Upper Saddle River, N.J.: Pearson/Prentice Hall, 2006.

Subject: Hospitality industry -- Management.

  
     
Relevance: 16.27%
 
     
  Book Introduction to hospitality management.

by Walker, John R., , 1944-; Upper Saddle River, N. J.: Pearson/Prentice Hall, 2007.

Subject: Hospitality industry -- Management.

  
     
Relevance: 16.27%
 
     
  Book Introduction to hospitality.

by Walker, John R., 1944-; Upper Saddle River, N.J.: Prentice Hall, 1999.

Subject: Hospitality industry -- Management.

  
     
Relevance: 16.27%
 
     
  Book Introduction to hospitality.

by Walker, John R., 1944-; Upper Saddle River, N.J.: Prentice Hall, 2002.

Subject: Hospitality industry -- Management.

  
     
Relevance: 16.27%
 
     
  Book Introduction to hospitality.

by Walker, John R., 1944-; Upper Saddle River, N.J.: Prentice Hall, 1996.

Subject: Hospitality industry -- Management.

  
     
Relevance: 16.27%
 
     
  Book Introduction to hospitality.

by Walker, John R., 1944-; Singapore: Pearson Education, 2002.

Subject: Hospitality industry -- Management.

  
     
Relevance: 16.27%
 
     
  Book The restaurant : from concept to operation.

by Lundberg, Donald E.; New York: Wiley, 1993.

Subject: Restaurants.

  
     
Relevance: 12.46%
 
     
  Book Supervision in the hospitality industry : applied human resources.

by Miller, Jack E., 1930-; Hoboken, N.J.: Wiley, 2007.

Subject: Hospitality industry -- Personnel management.

  
     
Relevance: 12.39%
 
     
 
         
         
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