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  Search result  Your search for [author]Villaralvo, J. A. returned 4 records.  
 
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  Analytics Processing of yam bean (<em>Pachyrrhizus erosus</em> Linn) roots.

by Villaralvo, J. A.;

Subject: Food science and technology; Yam bean; Pachyrrhizus erosus Linn; Sodium chloride; Citric acid; Sugar.

  
     
Relevance: 16.76%
 
     
  Continuing Resource Characterization and identification of some halophilic bacteria in spoiled fish sauce.

by Villaralvo, Ma. Josie;

Subject: Food Science and Technology; Bacteria, Halophilic -- Occurrence -- Spoiled fish sauce; Bacillus pumilus -- Isolation -- Spoiled fish sauce; Staphylococcus sp. -- Isolation -- Spoiled fish sauce.

  
     
  |   Relevance: 15.23%
 
     
  Continuing Resource Reduction of microbial load in poultry meat with sanitizers.

by Melendrez, R.;

Subject: Food Technology; Microbial load reduction; Poultry meat; Fecal coliforms.

  
     
Relevance: 9.90%
 
     
  Analytics Reduction in microbial load in poultry meat with sanitizers.

by Melendres, R. R.;

Subject: Food science and technology.

  
     
Relevance: 9.90%
 
     
 
         
         
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