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  Search result  Your search for [author]Valdez, DH. returned 12 records.  
 
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  Book Non-heme iron availability of usual and improved meals from selected regions in the Philippines.

by Valdez, DH.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Diet regional; Nutritional deficiency; Nutrient availability; Food-nutritional requirement; Meals; Iron non-heme; Non-heme iron availability.

 
     
Relevance: 25.03%
 
     
  Book Iron absorption from FVRice iron fortified.

by Valdez, DH.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Fvrice-absorption rice; Iron bioavailability-fvrice; Rice fortification; Iron fortified rice; Dietary iron; Iron absorption anemia.

 
     
Relevance: 25.01%
 
     
  Book Absorption of supplementary iron and of food iron when iron supplementation is administered daily or weekly.

by Valdez, DH.;

Subject: Iron absorption; Ferrous sulfate supplement.

 
     
Relevance: 24.78%
 
     
  Book Heme iron absorption from a typical Filipino meal with dehydrated beef blood.

by Trinidad, TP.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Diet; Blood; Hemoglobin; Heme iron absorption; Meals; Iron intake; Beef blood; Iron-rabbit.

 
     
Relevance: 14.77%
 
     
  Book The effect of different iron fortification on iron absorption from iron fortified rice.

by Trinidad, TP.;

Subject: Iron fortificants; Iron-fortified rice; Iron absorption.

 
     
Relevance: 14.74%
 
     
  Book Non-heme iron availability from selected high iron foods.

by Madriaga, JR.; Bicutan, Taguig: FNRI.

Subject: Food analysis; Iron sources; Protein sources; Leafy vegetables; Iron availability-rice; Legumes.

 
     
Relevance: 14.70%
 
     
  Book The effect of coconut flour on mineral availability from coconut flour supplemented foods.

by Trinidad, TP.;

Subject: Mineral availability; Coconut flour.

 
     
Relevance: 14.70%
 
     
  Book Iron absorption from Filipino breakfast meal.

by Trinidad, TP.;

Subject: Diets; Iron intake; Meals; Breakfast; Iron absorption.

 
     
Relevance: 14.70%
 
     
  Book Iron absorption from Filipino breakfast meals.

by Trinidad, TP.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Food iron; Iron absorption-filipino meal; Hemoglobin; Myoglobin.

 
     
Relevance: 14.70%
 
     
  Book A comparative study of estimating iron availability by in-vitro radioassay and colorimetric methods.

by Madriaga, JR.; Manila: FNRI.

Subject: In-vitro radioassay; Iron availability.

 
     
Relevance: 14.64%
 
     
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