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Uritani, Ikuzo
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Polyphenols in Cooking Banana -- Changes During Ripening and Cooking and Relation to Astringency
.
by
Uritani, Ikuzo
;
Subject:
Agriculture
;
Banana
;
Plant breeding
.
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Relevance: 32.79%
Postharvest biochemistry of plant food-materials in the tropics
.
by
Uritani, Ikuzo,
; Tokyo: Japan Scientific Societies Press, 1994.
Subject:
Crops -- Postharvest physiology -- Tropics
;
Botanical chemistry -- Tropics
.
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Relevance: 32.16%
Postharvest biochemistry of plant food materials in the tropics
.
Japan: Japan Scientific Societies Press, 1994.
Subject:
Agricultural processing
;
Agriculture -- Research
;
Botanical chemistry
;
Tropical plants -- Postharvest technology
.
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Relevance: 22.76%
Postharvest biochemistry of plant food-materials in the tropics
.
Tokyo: Japan Scientific Societies Press, 1994.
Subject:
Crops -- Postharvest physiology -- Tropics
;
Botanical chemistry -- Tropics
.
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Relevance: 22.52%
The Relation of Polyphenol Oxidase to the Food Quality of Banana Bud
.
by
Garcia, Virgilio V.
;
Subject:
Biology
;
Food
;
Banana
.
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Relevance: 18.81%
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