Search Results
 
  Search result  Your search for [author]Uritani, Ikuzo returned 5 records.  
 
Sort by:  
 
     
  Analytics Polyphenols in Cooking Banana -- Changes During Ripening and Cooking and Relation to Astringency.

by Uritani, Ikuzo;

Subject: Agriculture; Banana; Plant breeding.

 
     
Relevance: 32.79%
 
     
  Book Postharvest biochemistry of plant food-materials in the tropics.

by Uritani, Ikuzo,; Tokyo: Japan Scientific Societies Press, 1994.

Subject: Crops -- Postharvest physiology -- Tropics; Botanical chemistry -- Tropics.

 
     
Relevance: 32.16%
 
     
  Book Postharvest biochemistry of plant food materials in the tropics.

Japan: Japan Scientific Societies Press, 1994.

Subject: Agricultural processing; Agriculture -- Research; Botanical chemistry; Tropical plants -- Postharvest technology.

 
     
Relevance: 22.76%
 
     
  Book Postharvest biochemistry of plant food-materials in the tropics.

Tokyo: Japan Scientific Societies Press, 1994.

Subject: Crops -- Postharvest physiology -- Tropics; Botanical chemistry -- Tropics.

 
     
Relevance: 22.52%
 
     
  Analytics The Relation of Polyphenol Oxidase to the Food Quality of Banana Bud.

by Garcia, Virgilio V.;

Subject: Biology; Food; Banana.

 
     
Relevance: 18.81%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library