Search Results
 
  Search result  Your search for [author]Tulin, Edgardo E. returned 4 records.  
 
Sort by:  
 
     
  Technical Report Comparative levels of aflatoxin contamination on rootcrop chips and corn used for commercial feed preparation.

by Tulin, Edgardo E.; Baybay, Leyte: VISCA, 1987. 54p. -(PTRTC Proj. 121).

Subject: ROOT CROPS; IPOMOEA BATATAS; MANIHOT ESCULENTA; ZEA MAYS; KEEPING QUALITY; MYCOTOXINS.

  
     
Relevance: 25.23%
 
     
  Technical Report Utilization of root crop-bassed soy sauce by-product as food seasoning.

by Tulin, Edgardo E.; Baybay, Leyte: VISCA, 1989. 89p. -(PRCRTC Proj.).

Subject: ROOT CROPS; FOOD TECHNOLOGY; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 23.57%
 
     
  Technical Report Production and evaluation of microbial protein-rich rootcrop based feeds.

by Diamante, Julie C.; Baybay, Leyte: VISCA, 1987. 115p. -(PCARR Funded Proj; VRC.42.0185.0686.018).

Subject: ROOT CROPS; IPOMOEA BATATAS; MANIHOT ESCULENTA; FEEDS; PROCESSING; EVALUATION; NUTRITIVE VALUE; FERMENTATION; CANDIDA; ASPERGILLUS.

  
     
Relevance: 14.90%
 
     
  Technical Report Development of methods for protein enrichment of rootcrops for feeds in small and medium scale operations.

by Diamante, Julie C.; Baybay, Leyte: VISCA, 1987. pp. 24-87. -(PCARRD Funded Proj; VRC 42.018.0686.018; Study 2).

Subject: ROOT CROPS; IPOMOEA BATATAS; MANIHOT ESCULENTA; FERMENTATION; FOOD ENRICHMENT; PROTEINS; MICROORGANISMS; ASPERGILLUS.

  
     
Relevance: 13.92%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library