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  Search result  Your search for [author]Trinidad, TP. returned 19 records.  
 
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  Book Heme iron absorption from a typical Filipino meal with dehydrated beef blood.

by Trinidad, TP.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Diet; Blood; Hemoglobin; Heme iron absorption; Meals; Iron intake; Beef blood; Iron-rabbit.

 
     
Relevance: 24.02%
 
     
  Book Iron absorption from typical Filipino meal.

by Trinidad, TP.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Dietary iron intake; Food components; Basal breakfast; Nutrition survey-philippines; Iron absorption-filipino meals.

 
     
Relevance: 24.02%
 
     
  Book The effect of different iron fortification on iron absorption from iron fortified rice.

by Trinidad, TP.;

Subject: Iron fortificants; Iron-fortified rice; Iron absorption.

 
     
Relevance: 23.97%
 
     
  Book Glycemic index of sunfibre (Cyamoposis tetragonolobus) products in normal and diabetic subjects.

by Trinidad, TP.;

Subject: Diabetic patients; Soluble dietary fibre; Bmi; Carbohydrates; Blood glucose; Sunfibre; Glycemix index.

 
     
Relevance: 23.95%
 
     
  Book The effect of coconut flour on mineral availability from coconut flour supplemented foods.

by Trinidad, TP.;

Subject: Mineral availability; Coconut flour.

 
     
Relevance: 23.90%
 
     
  Book Iron absorption from Filipino breakfast meal.

by Trinidad, TP.;

Subject: Diets; Iron intake; Meals; Breakfast; Iron absorption.

 
     
Relevance: 23.90%
 
     
  Book Iron absorption from Filipino breakfast meals.

by Trinidad, TP.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Food iron; Iron absorption-filipino meal; Hemoglobin; Myoglobin.

 
     
Relevance: 23.90%
 
     
  Book The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol.

by Trinidad, TP.;

Subject: Serum cholesterol; Coconut flour; Human studies; Dietary fiber; Coconut flakes.

 
     
Relevance: 23.70%
 
     
  Book A study of the in vitro method of determining food iron availability.

by Trinidad, TP.; Manila: FNRI.

Subject: Food analysis; Food-iron content; Iron; Dietary iron; Iron absorption; Iron availability.

 
     
Relevance: 23.17%
 
     
  Book Calcium availability from dairy foods as affected by dietary fibers.

by Trinidad, TP.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Dairy foods; Calcium availability; Dietary fibers.

 
     
Relevance: 23.17%
 
     
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