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  Search result  Your search for [author]Tressler, Donald Kiteley, 1894- returned 4 records.  
 
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  Book Marine products of commerce : their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation.

by Tressler, Donald Kiteley, 1894-; New York: Book Division, Reinhold, 1951.

Subject: Fisheries; Commercial products; Fishery products.

  
     
Relevance: 39.39%
 
     
  Book The freezing preservation of foods.

by Tressler, Donald Kiteley, 1894-; Westport, Conn.: Avi, 1957.

Subject: Farm produce -- Storage; Food, Frozen; Fruit juices; Fruit -- Storage; Refrigeration and refrigerating machinery.

  
     
Relevance: 32.71%
 
     
  Book Marine products of commerce; their acquisition, handling, biological aspects, and the science and technology of thier preparation and preservation.

by Tressler, Donald Kiteley, 1894-; New York: Book Division, 1951.

Subject: Fisheries; Fishery products; Commercial products. Lemon, James McWilliams, 1891-.

  
     
Relevance: 32.71%
 
     
  Book Fundamentals of food freezing.

Westport, Conn.: AVI Pub., 1977.

Subject: Food, Frozen.

  
     
Relevance: 32.01%
 
     
 
         
         
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