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  Search result  Your search for [author]Teranishi, Roy returned 4 records.  
 
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  Book Bioactive volatile compounds from plants.

by Teranishi, Roy; Washington, DC: American Chemical Society, 1993.

Subject: Essences and essential oils -- Congresses; Plant bioactive compounds -- Congresses; Plants -- Analysis -- Congresses.

  
     
Relevance: 18.20%
 
     
  Book Flavor precursors : thermal and enzymatic conversions.

by Teranishi, Roy; Washington, DC: American Chemical Society, 1992.

Subject: Biochemistry -- Congresses; Flavor -- Congresses; Food -- Composition -- Congresses; Metabolism -- Congresses.

  
     
Relevance: 18.20%
 
     
  Book Flavor research : principles and techniques.

New York: M. Dekker, 1971.

Subject: Food -- Analysis; Flavor.

  
     
Relevance: 17.99%
 
     
  Book Flavor research : recent advances.

New York: Marcel Dekker, 1981.

Subject: Flavor; Food -- Analysis.

  
     
Relevance: 17.41%
 
     
 
         
         
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