Search Results       Your search for [author]Spicer, Arnold, ed. returned 1 record.           Advances in preconcentration and dehydration of foods. by Spicer, Arnold, ed.; London: Applied Science Publishers, 1974. Subject: Food processing -- Preconcentration and dehydration -- Congresses; Foods -- Preconcentration -- Dehydration; Symposium -- Sept. 2-8, 1973 -- Croyden, England.          Add to Book Cart Relevance: 20.56%