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Smith, Wayne H.
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Professional baking : featuring recipes from Le Cordon Bleu
.
by
Gisslen, Wayne.
; New York: Wiley, 2001.
Subject:
Baking
;
Food presentation
.
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Relevance: 13.39%
Mediawriting : print, broadcast, and public relations
.
by
Whitaker, Wayne R., 1940-
; New York: Longman, 2000.
Subject:
Mass media -- Authorship
;
Broadcast journalism -- Authorship
;
Public relations -- Authorship
;
Journalism -- Authorship
.
Add to Book Cart
Relevance: 12.81%
Mediawriting : print, broadcast, and public relations
.
by
Whitaker, Wayne R., 1940-
; Mahwah, N.J.: Lawrence Erlbaum Associates, 2004.
Subject:
Mass media -- Authorship
.
Add to Book Cart
Relevance: 12.81%
Professional cooking
.
by
Gisslen, Wayne, 1946-
; Hoboken, N.J.: Wiley, 2007.
Subject:
Quantity cookery
;
Food service
.
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Relevance: 12.58%
Administering the school reading program
.
by
Otto, Wayne
; Boston: Houghton Mifflin, 1970.
Subject:
Reading
.
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Relevance: 12.51%
Biomass energy development
.
by
Smith, Wayne H.
; New York: Plenum Press, 1986.
Subject:
Biomass energy -- Congresses
.
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Relevance: 12.39%
The essential Smith Wigglesworth : selected sermons by evangelist Smith Wigglesworth from powerful revival campaigns around the world
.
by
Wigglesworth, Smith, 1859-1947.
; Ann Arbor, Mich.: Vine Books, 1999.
Subject:
Pentecostal churches -- Sermons
;
Sermons, English
.
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Relevance: 11.44%
The school reading program : a handbook for teachers, supervisors, and specialists
.
by
Smith, Richard John, 1930-
; Boston: Houghton Mifflin, 1978.
Subject:
Reading -- Handbooks, manuals, etc
.
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Relevance: 11.23%
Handbook of current English
.
by
Perrin, Porter Gale, 1896-
; [Glenview, Ill.,]: Scott, Foresman, 1968.
Subject:
English language -- Rhetoric
.
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Relevance: 9.05%
Principles of chemistry
.
by
Hepler, Loren G.
; New York: Macmillan, 1975.
Subject:
Chemistry
.
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Relevance: 9.00%
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