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  Search result  Your search for [author]Smith, Wayne H. returned 13 records.  
 
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  Book Professional baking : featuring recipes from Le Cordon Bleu.

by Gisslen, Wayne.; New York: Wiley, 2001.

Subject: Baking; Food presentation.

 
     
Relevance: 13.39%
 
     
  Book Mediawriting : print, broadcast, and public relations.

by Whitaker, Wayne R., 1940-; New York: Longman, 2000.

Subject: Mass media -- Authorship; Broadcast journalism -- Authorship; Public relations -- Authorship; Journalism -- Authorship.

 
     
Relevance: 12.81%
 
     
  Book Mediawriting : print, broadcast, and public relations.

by Whitaker, Wayne R., 1940-; Mahwah, N.J.: Lawrence Erlbaum Associates, 2004.

Subject: Mass media -- Authorship.

 
     
Relevance: 12.81%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; Hoboken, N.J.: Wiley, 2007.

Subject: Quantity cookery; Food service.

 
     
Relevance: 12.58%
 
     
  Book Administering the school reading program.

by Otto, Wayne; Boston: Houghton Mifflin, 1970.

Subject: Reading.

 
     
Relevance: 12.51%
 
     
  Book Biomass energy development.

by Smith, Wayne H.; New York: Plenum Press, 1986.

Subject: Biomass energy -- Congresses.

 
     
Relevance: 12.39%
 
     
  Book The essential Smith Wigglesworth : selected sermons by evangelist Smith Wigglesworth from powerful revival campaigns around the world.

by Wigglesworth, Smith, 1859-1947.; Ann Arbor, Mich.: Vine Books, 1999.

Subject: Pentecostal churches -- Sermons; Sermons, English.

 
     
Relevance: 11.44%
 
     
  Book The school reading program : a handbook for teachers, supervisors, and specialists.

by Smith, Richard John, 1930-; Boston: Houghton Mifflin, 1978.

Subject: Reading -- Handbooks, manuals, etc.

 
     
Relevance: 11.23%
 
     
  Book Handbook of current English.

by Perrin, Porter Gale, 1896-; [Glenview, Ill.,]: Scott, Foresman, 1968.

Subject: English language -- Rhetoric.

 
     
Relevance: 9.05%
 
     
  Book Principles of chemistry.

by Hepler, Loren G.; New York: Macmillan, 1975.

Subject: Chemistry.

 
     
Relevance: 9.00%
 
     
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