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  Search result  Your search for [author]Sison, Eduardo C. returned 6 records.  
 
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  Technical Report Consumer preference for cut-up chicken products and merchandising practices.

by Sison, Eduardo C.; College, Laguna: UPLB, 1975. 14p. -(PCARR Proj. No. 24(a); Study I).

Subject: CHICKENS; MEAT CUTS; MARKETING; CONSUMER BEHAVIOR; LAGUNA; PHILIPPINES.

  
     
Relevance: 17.31%
 
     
  Technical Report Influence of family income per capita on consumer preference for cut-up chicken products.

by Sison, Eduardo C.; College, Laguna: UPLB, 1974. pp. 15-31. -(PCARR Proj. No. 24; Study II).

Subject: CHICKENS; CHICKEN MEAT; MEAT CUTS; CONSUMER BEHAVIOR; INCOME.

  
     
Relevance: 17.31%
 
     
  Technical Report Toward developing an effective agricultural research system in the Philippines.

by Sison, Eduardo C.; College, Laguna: UPLB, 1974. 457p. -(UPLB-SEARCA-PCARR Proj. No. 6).

Subject: AGRICULTURE; RESEARCH; PHILIPPINES.

  
     
Relevance: 14.08%
 
     
  Technical Report Consumer preference cut-up poultry products and other poultry preparations.

by Sison, Eduardo C.; College, Laguna: UPLB, 1974. 17p. -(PCARR Proj. No. 24).

Subject: CHICKEN MEAT; CONSUMER BEHAVIOR.

  
     
Relevance: 14.08%
 
     
  Thesis Microbiology and technology of native fermented sausage.

by Sison, Eduardo Cruz, 1945-; 1967.

Subject: Sausages -- Microbiology.

  
     
Relevance: 13.77%
 
     
  Visual Material Microbiology and technology of native fermented sausage [microform].

by Sison, Eduardo Cruz, 1945-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Sausages -- Microbiology.

  
     
Relevance: 13.77%
 
     
 
         
         
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