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Your search for [author]Sherman, Henry C. returned 32 records. |
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Essentials of nutrition.
by Sherman, Henry Clapp; New York: Macmillan, 1943.
Subject: Nutrition.
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Essentials of nutrition.
by Sherman, Henry Clapp; New York: Macmillan, 1940.
Subject: Nutrition.
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Essentials of nutrition.
by Sherman, Henry Clapp; New York: Macmillan, 1957.
Subject: Nutrition.
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An introduction to foods and nutrition.
by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1943.
Subject: Food; Nutrition.
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Modern bread from the viewpoint of nutrition.
by Sherman, Henry Clapp; New York: Macmillan, 1942.
Subject: Nutrition; Bread.
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The science of nutrition.
by Sherman, Henry C.; New York: Columbia University Press, 1943.
Subject: Nutrition.
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Calcium and phosphorous in foods and nutrition.
by Sherman, Henry C.; New York: Columbia University Press, 1947.
Subject: Food; Nutrition.
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Chemistry of food and nutrition.
by Sherman, Henry C.; New York: Macmillan, 1947.
Subject: Food -- Chemistry; Nutrition -- Chemistry.
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The governmental history of the United States of America : from the earliest settlement to the adoption of the Federal Constitution.
by Sherman, Henry, 1808-1879.; Hartford: [Case,Lockwood and Company], 1860.
Subject: United States -- Politics and government -- Colonial period; United States -- Politics and government -- Revolution; United States -- Politics and government.
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Food products.
by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1948.
Subject: Food.
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