Search Results       Your search for [author]Schultz HW, ed. returned 1 record.           Food enzymes: The first of a series of symposia in foods held at Oregon State College. by Schultz HW, ed.; Westport Connecticut: The AVI Publishing Company. Subject: Enzymes; Lipids; Enzymology; Fruits; Polysaturated fatty acids; Carbohydrate metabolism; Food research.          Add to Book Cart Relevance: 24.56%